The ONLY place, beginning in 2012, that home prepared, non-hazardous foods can be sold is at Farmer's Markets.
While this a great first step, I was hoping that the new law would allow for consumers to be able to sell their product at a variety of venues -- church bazaars, flea markets, craft fairs, etc.
Oh well...it's a start and I should be happy. Isn't that the way. Give me an inch and I want a mile!!!
Until next time...